BBQ Grill beef roast

by **Phogasm** » May 30th, 2012, 5:43 pm

Usually my wife throws a pot roast in with some taters and carrots and other veggies. This time I'm throwing two of them on the grill and see how it goes. Seering them on high for a few and then take them off of indirect heat for the rest of the time.

by **rabb** » May 30th, 2012, 5:45 pm

curious how that ends up since pot roast can get dry as fuck

by **Phogasm** » May 30th, 2012, 5:47 pm

Yeah I read about seering the juice in first on a high temp. Then basically smoking it.

by **rabb** » May 30th, 2012, 5:53 pm

nice!

well seriously let us know, that is a good idea...I know I have a recipe to smoke one of these and just never got around to trying it

by **Phogasm** » May 30th, 2012, 7:28 pm

That was unbelievable!!! I'm not a big pot roast guy since it does usually get dry and I pour a bunch of gravy on it. This was as juicy as a regular steak!

Turn the grill on high and toss that giant piece of meat on for about five minutes. Flip it and seer the other side. This keeps all the juices inside. Then give the hunk of beef some indirect heat for I guess it was about 45 minutes or so, flipped it a couple times and dashed on some wircestshire sauce once in awhile. Had a little bit of pink in the middle which is how I like my typical sirloin. I'll be doing that many more times.

by **RayRay** » May 30th, 2012, 7:33 pm

Marinate at all?

by **Phogasm** » May 30th, 2012, 7:35 pm

I did not. Marinating is my weakness cause that takes planning ahead.