by RayRay » August 15th, 2012, 12:58 pm
I wasn't able to find much but one recipe sauteed them in a pan with oil and garlic (with salt to finish), the other cut them in half length wise and added a stuffing. These things are fairly worthless. I'm wondering about making my own pepperocinis.

when I was around 22 at a party and ended up trying to fight a billy goat, swearing I was re-enacting a the camel punch scene from Conan