Are you an experienced smoker that wants to share your knowledge? Are you new to the world of smoked meats wanting to learn some tricks? Come on in!
by miketheknife » August 8th, 2012, 3:01 pm
I'm going to smoke up a chicken Friday and I'm going to give the brine idea a shot.
GIMME FUE GIMME FAI GIMME DABAJABAZA
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miketheknife
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