FYI the pork chops turned out really really dry, because i put them in while i was still getting the shoulders up to temp and I had the probe in the shoulders. Plus I didn't want to open the smoker too many times to check how they were doing, so they got way overdone. No biggie though because the pork butt turned out AWESOME. Now i have lunches for all week plus food to give away.
I made the mustard-based bbq sauce from the Dadgum book and some very basic coleslaw to put on top and received rave reviews from both my wife and my friend who came over to partake. We were all quite full. The bark from the Butt Rub was very spicy and delicious!
GIMME FUE GIMME FAI GIMME DABAJABAZA