<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Tailgate365 &#187; Vegetables &amp; Fruit</title>
	<atom:link href="http://tailgate365.com/category/grub-and-booze/recipes/vegetables/feed/" rel="self" type="application/rss+xml" />
	<link>http://tailgate365.com</link>
	<description>the site for stuff you like</description>
	<lastBuildDate>Tue, 21 May 2013 20:07:42 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.5.1</generator>
		<item>
		<title>Peppadew &amp; Hummus Grilled Naan Pizza</title>
		<link>http://tailgate365.com/2013/05/peppadew-hummus-grilled-naan-pizza/</link>
		<comments>http://tailgate365.com/2013/05/peppadew-hummus-grilled-naan-pizza/#comments</comments>
		<pubDate>Fri, 03 May 2013 18:44:24 +0000</pubDate>
		<dc:creator>LT</dc:creator>
				<category><![CDATA[Appetizers & Dips]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Grub and Booze]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables & Fruit]]></category>
		<category><![CDATA[grilled naan pizza recipe]]></category>
		<category><![CDATA[grilled pizza]]></category>
		<category><![CDATA[peppadew pizza]]></category>

		<guid isPermaLink="false">http://tailgate365.com/?p=16050</guid>
		<description><![CDATA[This pizza is about as easy as it gets.  Have to disclose this idea came from Wegmans and I ended up using many of their store brands to make it on the cheap.  I&#8217;m not even going to list out exact ingredient amounts, I think pizzas like this are best when you just wing it [...]]]></description>
		<wfw:commentRss>http://tailgate365.com/2013/05/peppadew-hummus-grilled-naan-pizza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Deep Fried Avocados with Sriracha Dipping Sauce</title>
		<link>http://tailgate365.com/2013/04/deep-fried-avocados-with-sriracha-dipping-sauce/</link>
		<comments>http://tailgate365.com/2013/04/deep-fried-avocados-with-sriracha-dipping-sauce/#comments</comments>
		<pubDate>Thu, 25 Apr 2013 20:48:47 +0000</pubDate>
		<dc:creator>LT</dc:creator>
				<category><![CDATA[Appetizers & Dips]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Grub and Booze]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables & Fruit]]></category>
		<category><![CDATA[avocado appetizer]]></category>
		<category><![CDATA[deep fried avocados]]></category>
		<category><![CDATA[sriracha dipping sauce]]></category>

		<guid isPermaLink="false">http://tailgate365.com/?p=15967</guid>
		<description><![CDATA[Never thought I&#8217;d see this combo together but why not throw caution to the wind right??  My family uses avocado in just about every way possible so frying it only seemed like the next best idea.  This dish is very simple and will give your friends something they probably haven&#8217;t eaten before. You&#8217;ll need: 2-3 [...]]]></description>
		<wfw:commentRss>http://tailgate365.com/2013/04/deep-fried-avocados-with-sriracha-dipping-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bangers and Mash</title>
		<link>http://tailgate365.com/2012/03/bangers-and-mash-recipe/</link>
		<comments>http://tailgate365.com/2012/03/bangers-and-mash-recipe/#comments</comments>
		<pubDate>Thu, 01 Mar 2012 13:00:24 +0000</pubDate>
		<dc:creator>LT</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Grub and Booze]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables & Fruit]]></category>
		<category><![CDATA[bangers and mash history]]></category>
		<category><![CDATA[bangers and mash recipe]]></category>
		<category><![CDATA[bangers and mash st patricks day]]></category>
		<category><![CDATA[how to make banders and mash]]></category>
		<category><![CDATA[what are bangers]]></category>
		<category><![CDATA[where do bangers and mash come from]]></category>
		<category><![CDATA[why are they called bangers]]></category>

		<guid isPermaLink="false">http://www.tailgate365.com/?p=10980</guid>
		<description><![CDATA[&#160; Classic.  That&#8217;s the first word that comes to my mind when I think of this dish.  This stomach filling combination has been a British staple for generations and is at the heart of what I consider to be amazing pub food. The term &#8220;bangers&#8221; came about when food was being rationed to British soldiers [...]]]></description>
		<wfw:commentRss>http://tailgate365.com/2012/03/bangers-and-mash-recipe/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Pimientos de Padron Recipe aka &quot;Spanish Roulette&quot;</title>
		<link>http://tailgate365.com/2012/02/pimientos-de-padron-appetizer-aka-spanish-roulette/</link>
		<comments>http://tailgate365.com/2012/02/pimientos-de-padron-appetizer-aka-spanish-roulette/#comments</comments>
		<pubDate>Wed, 29 Feb 2012 12:00:03 +0000</pubDate>
		<dc:creator>LT</dc:creator>
				<category><![CDATA[Appetizers & Dips]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Grub and Booze]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables & Fruit]]></category>
		<category><![CDATA[fry peppers]]></category>
		<category><![CDATA[frying peppers]]></category>
		<category><![CDATA[how to fry peppers]]></category>
		<category><![CDATA[peppers for tapas]]></category>
		<category><![CDATA[peppers tapas recipe]]></category>
		<category><![CDATA[spanish pepper padron]]></category>
		<category><![CDATA[spanish pepper recipe]]></category>

		<guid isPermaLink="false">http://www.tailgate365.com/?p=10948</guid>
		<description><![CDATA[I recently enjoyed this dish in a tapas restaurant and had to share.  It is the epitome of simplicity but brings quite a risk with it as well.  This dish is a staple on Spanish tapas menus but finding it outside of their borders can prove tricky due to the limited popularity of the pepper [...]]]></description>
		<wfw:commentRss>http://tailgate365.com/2012/02/pimientos-de-padron-appetizer-aka-spanish-roulette/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Louisana Style Stuffed Mushrooms</title>
		<link>http://tailgate365.com/2012/02/louisana-style-stuffed-mushrooms/</link>
		<comments>http://tailgate365.com/2012/02/louisana-style-stuffed-mushrooms/#comments</comments>
		<pubDate>Thu, 16 Feb 2012 11:13:24 +0000</pubDate>
		<dc:creator>LT</dc:creator>
				<category><![CDATA[Appetizers & Dips]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Grub and Booze]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[Vegetables & Fruit]]></category>
		<category><![CDATA[cooking with southern comfort]]></category>
		<category><![CDATA[ham stuffed mushrooms]]></category>
		<category><![CDATA[southern comfort recipes]]></category>
		<category><![CDATA[stuffed mushroom recipe]]></category>

		<guid isPermaLink="false">http://www.tailgate365.com/?p=10885</guid>
		<description><![CDATA[A recipe with heavy cream, butter and country ham is probably going to be fairly amazing.  A recipe that adds Southern Comfort to the mix is going to be outright stellar.  This simple mushroom dish is great for parties and more importantly tailgates due to the fact that you can finish in a bite or [...]]]></description>
		<wfw:commentRss>http://tailgate365.com/2012/02/louisana-style-stuffed-mushrooms/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easy Pasta Bake</title>
		<link>http://tailgate365.com/2010/10/easy-pasta-bake-recipe/</link>
		<comments>http://tailgate365.com/2010/10/easy-pasta-bake-recipe/#comments</comments>
		<pubDate>Wed, 27 Oct 2010 17:55:56 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Grub and Booze]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables & Fruit]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Easy Pasta Bake]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Pasta Bake]]></category>

		<guid isPermaLink="false">http://www.tailgate365.com/?p=6995</guid>
		<description><![CDATA[Continuing my trend of easy recipes for all amateur cooks out there we have the easy pasta bake.  Served this last week and while it does take a little more effort it came out fantastic.  With two adults and two children we even had enough for a good serving of leftovers which tasted as good [...]]]></description>
		<wfw:commentRss>http://tailgate365.com/2010/10/easy-pasta-bake-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sauerkraut Balls</title>
		<link>http://tailgate365.com/2009/10/sauerkraut-balls/</link>
		<comments>http://tailgate365.com/2009/10/sauerkraut-balls/#comments</comments>
		<pubDate>Mon, 05 Oct 2009 20:03:55 +0000</pubDate>
		<dc:creator>LT</dc:creator>
				<category><![CDATA[Appetizers & Dips]]></category>
		<category><![CDATA[Grub and Booze]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables & Fruit]]></category>
		<category><![CDATA[fall recipes]]></category>
		<category><![CDATA[german recipes]]></category>
		<category><![CDATA[sauerkraut balls]]></category>
		<category><![CDATA[sauerkraut recipes]]></category>

		<guid isPermaLink="false">http://www.tailgate365.com/?p=1248</guid>
		<description><![CDATA[I will eat sauerkraut out of a can so this recipe is right up my alley.  I never knew these even existed until looking for a different recipe recently.  Many European countries lay claim to some form of this recipe.  Wherever they started, I&#8217;ll be enjoying these soon. Ingredients: 3 tablespoons unsalted butter 1 onion, [...]]]></description>
		<wfw:commentRss>http://tailgate365.com/2009/10/sauerkraut-balls/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Green Chile Burgers</title>
		<link>http://tailgate365.com/2009/08/green-chile-burgers/</link>
		<comments>http://tailgate365.com/2009/08/green-chile-burgers/#comments</comments>
		<pubDate>Sun, 02 Aug 2009 15:50:01 +0000</pubDate>
		<dc:creator>LT</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Grub and Booze]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[Vegetables & Fruit]]></category>

		<guid isPermaLink="false">http://www.tailgate365.com/?p=1113</guid>
		<description><![CDATA[I decided to mix things up a little yesterday and tried a couple of new things including an experiment with some pueblo green chile we had in the freezer.&#160; Typically every year we purchase a couple bushels of green chile and use it in a lot of what we cook.&#160; If you have never tried [...]]]></description>
		<wfw:commentRss>http://tailgate365.com/2009/08/green-chile-burgers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mom&#039;s Cole Slaw</title>
		<link>http://tailgate365.com/2008/10/moms-cole-slaw/</link>
		<comments>http://tailgate365.com/2008/10/moms-cole-slaw/#comments</comments>
		<pubDate>Tue, 14 Oct 2008 23:48:15 +0000</pubDate>
		<dc:creator>LT</dc:creator>
				<category><![CDATA[Grub and Booze]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetables & Fruit]]></category>

		<guid isPermaLink="false">http://www.tailgate365.com/?p=588</guid>
		<description><![CDATA[INGREDIENTS: 1 small head cabbage, shredded 3 medium carrots, shredded 1 cup mayonnaise 1/3 cup sugar 1/4 cup cider vinegar DIRECTIONS: 1. In a large bowl, combine cabbage and carrots. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over cabbage mixture and toss to coat. Serve with a slotted spoon.]]></description>
		<wfw:commentRss>http://tailgate365.com/2008/10/moms-cole-slaw/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>German Cole Slaw</title>
		<link>http://tailgate365.com/2008/10/german-cole-slaw/</link>
		<comments>http://tailgate365.com/2008/10/german-cole-slaw/#comments</comments>
		<pubDate>Tue, 14 Oct 2008 23:44:30 +0000</pubDate>
		<dc:creator>LT</dc:creator>
				<category><![CDATA[Grub and Booze]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetables & Fruit]]></category>

		<guid isPermaLink="false">http://www.tailgate365.com/?p=587</guid>
		<description><![CDATA[INGREDIENTS: 1 medium head cabbage, finely shredded 3 green onions, sliced 3/4 cup sugar 3/4 cup vinegar 1 1/2 teaspoons celery seed 1 1/2 teaspoons salt 3/4 cup vegetable oil DIRECTIONS: 1. In a large bowl, combine cabbage and onions. In a saucepan, mix sugar, vinegar, celery seed and salt; bring to a boil. Add [...]]]></description>
		<wfw:commentRss>http://tailgate365.com/2008/10/german-cole-slaw/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
