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	<title>Tailgate365 &#187; Seafood</title>
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		<title>Clem&#8217;s Modernist Cuisine &#8211; Episode 8 &#8211; Lobster Bisque</title>
		<link>http://tailgate365.com/2013/05/clems-modernist-cuisine-episode-8-lobster-bisque/</link>
		<comments>http://tailgate365.com/2013/05/clems-modernist-cuisine-episode-8-lobster-bisque/#comments</comments>
		<pubDate>Thu, 30 May 2013 13:17:52 +0000</pubDate>
		<dc:creator>LT</dc:creator>
				<category><![CDATA[Chili & Soup]]></category>
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		<description><![CDATA[In this episode, I tackle the recipe for lobster bisque from the book Modernist Cuisine at Home. Honestly, the whole way through this recipe, I was concerned that this wouldn&#8217;t turn out well. So much of this process just felt wrong to me and my feelings were compounded by the fact that I had to [...]]]></description>
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		<title>Crab Dip</title>
		<link>http://tailgate365.com/2009/04/crab-dip/</link>
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		<pubDate>Tue, 21 Apr 2009 16:16:55 +0000</pubDate>
		<dc:creator>LT</dc:creator>
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		<category><![CDATA[crab dip recipe]]></category>

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		<description><![CDATA[Ingredients: 11 ounces cream cheese, softened 1 small onion, finely chopped 5 tablespoons mayonnaise 2 (6 ounce) cans crabmeat, drained and flaked 1/8 teaspoon garlic powder salt and pepper to taste 1 (1 pound) loaf round, crusty Italian bread Directions: 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a medium bowl, [...]]]></description>
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		<title>Grilled Mahi Mahi</title>
		<link>http://tailgate365.com/2008/10/grilled-mahi-mahi/</link>
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		<pubDate>Wed, 15 Oct 2008 00:09:12 +0000</pubDate>
		<dc:creator>LT</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
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		<description><![CDATA[INGREDIENTS: 5 pounds skinned, deboned mahi mahi, cut into chunks 3/4 (4.5 ounce) jar bottled minced garlic 1/2 cup butter, diced 1 large onion, diced 1 1/2 lemons, juiced 1/2 cup dry white wine 1 1/2 (10 ounce) cans diced tomatoes with green chile peppers salt and pepper to taste 8 ounces shredded pepperjack cheese [...]]]></description>
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