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Clem’s Modernist Cuisine – Episode 8 – Lob...
In this episode, I tackle the recipe for lobster bisque from the book Modernist Cuisine at Home. Honestly, the whole way through this recipe, I was concerned that this wouldn't turn out well. So much of this process just felt ...
Crab Dip
Ingredients:
11 ounces cream cheese, softened
1 small onion, finely chopped
5 tablespoons mayonnaise
2 (6 ounce) cans crabmeat, drained and
flaked
1/8 teaspoon garlic powder
salt and pepper to taste
1 (1 pound) loaf round, crusty Italian bread
Directions:
1.
Preheat oven to 350 degrees F (175 degrees C).
2.
In a ...
Grilled Mahi Mahi
INGREDIENTS: 5 pounds skinned, deboned mahi mahi, cut into chunks 3/4 (4.5 ounce) jar bottled minced garlic 1/2 cup butter, diced 1 large onion, diced 1 1/2 lemons, juiced 1/2 cup dry white ...
