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Clem’s Modernist Cuisine – Episode 2 – Egg...

In Grub and Booze | By LT | No Comment
  Welcome to episode 2 of Clem's Modernist Cuisine. In this episode, I try my hand at using the centerpiece appliance in much of modernist cuisine -- the sous vide water oven. For my first attempt at using this device, I ...
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duck wings

Smoked Mesquite Wings

In Featured | By LT | 1 Comment
I know I often talk about things I’ve eaten on vacation and my desire to replicate them at home.  This recipe will be no different.  In Duck, North Carolina there is a little restaurant called Duck Deli that we have ...
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smoked-chicken

Smoked Chicken Made Easy

In Featured | By Mike | No Comment
We have been having a lot of discussion in The Smoke House about easy to make things when using a smoker.  If you are new to the world of smoking, look no further than this video.  You will see just ...
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Chicken Diablo

In Featured | By LT | 1 Comment
I love dishes that are easy to make and bring the heat so to satisfy those two requirements it doesn't get much easier than chicken diablo.  Everyone is going to have their own heat preference so feel free to scale ...
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Easy Cheesy Chicken

In Featured | By Steve | 3 Comments
Another chapter of me going through All Recipes and finding some quick, easy recipes for all of our amateur cooks out there.  I love using slow cookers and even more so when the weather starts getting colder.  Last week I tried ...
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Baked Honey Mustard Chicken

In Featured | By Steve | No Comment
Well I am here back with another simple yet tasty recipe for you cooks out there who like to keep things easy in the kitchen.  Today we have baked honey mustard chicken which I was able to whip up within ...
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