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	<title>Tailgate365 &#187; Recipes</title>
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		<title>Clem&#8217;s Modernist Cuisine &#8211; Episode 6 &#8211; Steak Tacos</title>
		<link>http://tailgate365.com/2013/05/clems-modernist-cuisine-episode-6-steak-tacos/</link>
		<comments>http://tailgate365.com/2013/05/clems-modernist-cuisine-episode-6-steak-tacos/#comments</comments>
		<pubDate>Tue, 21 May 2013 20:07:26 +0000</pubDate>
		<dc:creator>LT</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Grub and Booze]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[modernist cuisene steak tacos]]></category>
		<category><![CDATA[steak taco recipe]]></category>
		<category><![CDATA[steak taco video]]></category>

		<guid isPermaLink="false">http://tailgate365.com/?p=16094</guid>
		<description><![CDATA[In this episode, I combine my love of authentic Mexican food with a couple of my newly learned modernist cuisine techniques. I cook the steak sous vide, create a queso fundido sauce with sodium citrate, and I attempt to make a light, fluffy guacamole using the whipping siphon with surprising results. Because of the length [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Clem&#8217;s Modernist Cuisine &#8211; Episode 5 &#8211; Xanthan Gum</title>
		<link>http://tailgate365.com/2013/05/clems-modernist-cuisine-episode-5-xanthan-gum/</link>
		<comments>http://tailgate365.com/2013/05/clems-modernist-cuisine-episode-5-xanthan-gum/#comments</comments>
		<pubDate>Tue, 14 May 2013 18:30:00 +0000</pubDate>
		<dc:creator>LT</dc:creator>
				<category><![CDATA[Chili & Soup]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[modernist cuisine video]]></category>
		<category><![CDATA[xanthan gum video]]></category>

		<guid isPermaLink="false">http://tailgate365.com/?p=16080</guid>
		<description><![CDATA[In this episode, I utilize xanthan gum to thicken up an asparagus soup. Xanthan gum is far superior to flour or corn starch as a thickener because you don&#8217;t need much, it won&#8217;t impact your recipe&#8217;s flavor, and it is not temperature dependent. &#160; &#160;]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Clem&#8217;s Modernist Cuisine &#8211; Episode 4 &#8211; Burgers</title>
		<link>http://tailgate365.com/2013/05/clems-modernist-cuisine-episode-4-burgers/</link>
		<comments>http://tailgate365.com/2013/05/clems-modernist-cuisine-episode-4-burgers/#comments</comments>
		<pubDate>Wed, 08 May 2013 12:26:08 +0000</pubDate>
		<dc:creator>LT</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Grub and Booze]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[modernist cuisine at home burgers]]></category>
		<category><![CDATA[modernist cuisine how to video]]></category>
		<category><![CDATA[modernist cuisine videos]]></category>

		<guid isPermaLink="false">http://tailgate365.com/?p=16055</guid>
		<description><![CDATA[In this episode of Average Joe to Modernist Cuisine Chef, I again try my hand at using the sous vide water oven &#8212; this time to make cheese burgers. In the recipe in Modernist Cuisine at Home, they grind their own meat blend and then deep fry the burger after it comes out of the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Peppadew &amp; Hummus Grilled Naan Pizza</title>
		<link>http://tailgate365.com/2013/05/peppadew-hummus-grilled-naan-pizza/</link>
		<comments>http://tailgate365.com/2013/05/peppadew-hummus-grilled-naan-pizza/#comments</comments>
		<pubDate>Fri, 03 May 2013 18:44:24 +0000</pubDate>
		<dc:creator>LT</dc:creator>
				<category><![CDATA[Appetizers & Dips]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Grub and Booze]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables & Fruit]]></category>
		<category><![CDATA[grilled naan pizza recipe]]></category>
		<category><![CDATA[grilled pizza]]></category>
		<category><![CDATA[peppadew pizza]]></category>

		<guid isPermaLink="false">http://tailgate365.com/?p=16050</guid>
		<description><![CDATA[This pizza is about as easy as it gets.  Have to disclose this idea came from Wegmans and I ended up using many of their store brands to make it on the cheap.  I&#8217;m not even going to list out exact ingredient amounts, I think pizzas like this are best when you just wing it [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Clem&#8217;s Modernist Cuisine &#8211; Episode 3 &#8211; Cheese</title>
		<link>http://tailgate365.com/2013/05/clems-modernist-cuisine-episode-3-cheese/</link>
		<comments>http://tailgate365.com/2013/05/clems-modernist-cuisine-episode-3-cheese/#comments</comments>
		<pubDate>Fri, 03 May 2013 14:47:59 +0000</pubDate>
		<dc:creator>LT</dc:creator>
				<category><![CDATA[Appetizers & Dips]]></category>
		<category><![CDATA[Grub and Booze]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[modernist cuisine at home video]]></category>
		<category><![CDATA[modernist cuisine cheese video]]></category>
		<category><![CDATA[modernist cuisine videos]]></category>

		<guid isPermaLink="false">http://tailgate365.com/?p=16046</guid>
		<description><![CDATA[In this episode, I introduce one of the chemicals used in in modernist cooking, sodium citrate. Now before you get turned off by the word &#8220;chemicals&#8221;, you should know that everything we eat has some form of chemical component to it. Sodium citrate is simply a salt derived from citrus and what it allows you [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Clem&#8217;s Modernist Cuisine &#8211; Episode 2 &#8211; Eggs</title>
		<link>http://tailgate365.com/2013/05/clems-modernist-cuisine-episode-2-eggs/</link>
		<comments>http://tailgate365.com/2013/05/clems-modernist-cuisine-episode-2-eggs/#comments</comments>
		<pubDate>Thu, 02 May 2013 14:14:30 +0000</pubDate>
		<dc:creator>LT</dc:creator>
				<category><![CDATA[Grub and Booze]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[egg cooking video]]></category>
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		<category><![CDATA[modernist cuisine videos]]></category>
		<category><![CDATA[sous vide eggs]]></category>
		<category><![CDATA[sous vide water oven video]]></category>

		<guid isPermaLink="false">http://tailgate365.com/?p=16015</guid>
		<description><![CDATA[&#160; Welcome to episode 2 of Clem&#8217;s Modernist Cuisine. In this episode, I try my hand at using the centerpiece appliance in much of modernist cuisine &#8212; the sous vide water oven. For my first attempt at using this device, I tried to create a poached egg in the shell. I realize that the video [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Clem&#8217;s Modernist Cuisine &#8211; Episode 1 &#8211; Coffee Mate Foam</title>
		<link>http://tailgate365.com/2013/05/clems-modernist-cuisine-episode-1-coffee-mate-foam/</link>
		<comments>http://tailgate365.com/2013/05/clems-modernist-cuisine-episode-1-coffee-mate-foam/#comments</comments>
		<pubDate>Wed, 01 May 2013 13:08:46 +0000</pubDate>
		<dc:creator>LT</dc:creator>
				<category><![CDATA[Grub and Booze]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[coffee mate foam]]></category>
		<category><![CDATA[making foam]]></category>
		<category><![CDATA[modernist cuisine at home videos]]></category>
		<category><![CDATA[modernist cuisine foam video]]></category>
		<category><![CDATA[modernist cuisine video]]></category>

		<guid isPermaLink="false">http://tailgate365.com/?p=15998</guid>
		<description><![CDATA[&#160; Welcome to my video blog, chronicling my journey from an &#8220;average joe&#8221; in the kitchen to (hopefully) modernist cuisine chef. Over the course of this series, you&#8217;ll see me make mistakes. You&#8217;ll see me have successes. You&#8217;ll see me taste a lot of things with my fingers. And you&#8217;ll probably see me consume a [...]]]></description>
		<wfw:commentRss>http://tailgate365.com/2013/05/clems-modernist-cuisine-episode-1-coffee-mate-foam/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Clem&#8217;s Honey Roasted Cashew Butter</title>
		<link>http://tailgate365.com/2013/04/clems-honey-roasted-cashew-butter/</link>
		<comments>http://tailgate365.com/2013/04/clems-honey-roasted-cashew-butter/#comments</comments>
		<pubDate>Tue, 30 Apr 2013 16:23:53 +0000</pubDate>
		<dc:creator>LT</dc:creator>
				<category><![CDATA[Appetizers & Dips]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://tailgate365.com/?p=15983</guid>
		<description><![CDATA[Once again Clem displays the astonishing power that is the Blendtec.  You will never find an easier way of making your favorite peanut butter.]]></description>
		<wfw:commentRss>http://tailgate365.com/2013/04/clems-honey-roasted-cashew-butter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Deep Fried Avocados with Sriracha Dipping Sauce</title>
		<link>http://tailgate365.com/2013/04/deep-fried-avocados-with-sriracha-dipping-sauce/</link>
		<comments>http://tailgate365.com/2013/04/deep-fried-avocados-with-sriracha-dipping-sauce/#comments</comments>
		<pubDate>Thu, 25 Apr 2013 20:48:47 +0000</pubDate>
		<dc:creator>LT</dc:creator>
				<category><![CDATA[Appetizers & Dips]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Grub and Booze]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables & Fruit]]></category>
		<category><![CDATA[avocado appetizer]]></category>
		<category><![CDATA[deep fried avocados]]></category>
		<category><![CDATA[sriracha dipping sauce]]></category>

		<guid isPermaLink="false">http://tailgate365.com/?p=15967</guid>
		<description><![CDATA[Never thought I&#8217;d see this combo together but why not throw caution to the wind right??  My family uses avocado in just about every way possible so frying it only seemed like the next best idea.  This dish is very simple and will give your friends something they probably haven&#8217;t eaten before. You&#8217;ll need: 2-3 [...]]]></description>
		<wfw:commentRss>http://tailgate365.com/2013/04/deep-fried-avocados-with-sriracha-dipping-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>&#8220;Modernist Cuisine at Home&#8221; Review</title>
		<link>http://tailgate365.com/2013/04/modernist-cuisine-at-home-review/</link>
		<comments>http://tailgate365.com/2013/04/modernist-cuisine-at-home-review/#comments</comments>
		<pubDate>Wed, 24 Apr 2013 14:22:26 +0000</pubDate>
		<dc:creator>Clem</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Grub and Booze]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cookbook review]]></category>
		<category><![CDATA[modernist cuisene at home review]]></category>
		<category><![CDATA[molecular gastronomy]]></category>

		<guid isPermaLink="false">http://tailgate365.com/?p=15958</guid>
		<description><![CDATA[Have you ever read a book that changed your life? Coincidentally, I was asked that question last week and my answer was &#8220;no&#8221;. Two days I ago, I received my copy of Modernist Cuisine at Home, and now my answer is a resounding &#8220;yes&#8221;. It is so hard to review this book without invoking hyperbole, [...]]]></description>
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		<slash:comments>0</slash:comments>
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