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	<title>Tailgate365 &#187; Beef</title>
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		<title>Clem&#8217;s Modernist Cuisine &#8211; Episode 6 &#8211; Steak Tacos</title>
		<link>http://tailgate365.com/2013/05/clems-modernist-cuisine-episode-6-steak-tacos/</link>
		<comments>http://tailgate365.com/2013/05/clems-modernist-cuisine-episode-6-steak-tacos/#comments</comments>
		<pubDate>Tue, 21 May 2013 20:07:26 +0000</pubDate>
		<dc:creator>LT</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Grub and Booze]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[modernist cuisene steak tacos]]></category>
		<category><![CDATA[steak taco recipe]]></category>
		<category><![CDATA[steak taco video]]></category>

		<guid isPermaLink="false">http://tailgate365.com/?p=16094</guid>
		<description><![CDATA[In this episode, I combine my love of authentic Mexican food with a couple of my newly learned modernist cuisine techniques. I cook the steak sous vide, create a queso fundido sauce with sodium citrate, and I attempt to make a light, fluffy guacamole using the whipping siphon with surprising results. Because of the length [...]]]></description>
		<wfw:commentRss>http://tailgate365.com/2013/05/clems-modernist-cuisine-episode-6-steak-tacos/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Clem&#8217;s Modernist Cuisine &#8211; Episode 4 &#8211; Burgers</title>
		<link>http://tailgate365.com/2013/05/clems-modernist-cuisine-episode-4-burgers/</link>
		<comments>http://tailgate365.com/2013/05/clems-modernist-cuisine-episode-4-burgers/#comments</comments>
		<pubDate>Wed, 08 May 2013 12:26:08 +0000</pubDate>
		<dc:creator>LT</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Grub and Booze]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[modernist cuisine at home burgers]]></category>
		<category><![CDATA[modernist cuisine how to video]]></category>
		<category><![CDATA[modernist cuisine videos]]></category>

		<guid isPermaLink="false">http://tailgate365.com/?p=16055</guid>
		<description><![CDATA[In this episode of Average Joe to Modernist Cuisine Chef, I again try my hand at using the sous vide water oven &#8212; this time to make cheese burgers. In the recipe in Modernist Cuisine at Home, they grind their own meat blend and then deep fry the burger after it comes out of the [...]]]></description>
		<wfw:commentRss>http://tailgate365.com/2013/05/clems-modernist-cuisine-episode-4-burgers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Clem&#8217;s Philly Cheese Tri-Tip Au Jus</title>
		<link>http://tailgate365.com/2013/01/clems-philly-cheese-tri-tip-au-jus/</link>
		<comments>http://tailgate365.com/2013/01/clems-philly-cheese-tri-tip-au-jus/#comments</comments>
		<pubDate>Tue, 08 Jan 2013 15:58:47 +0000</pubDate>
		<dc:creator>LT</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Grub and Booze]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://tailgate365.com/?p=15747</guid>
		<description><![CDATA[In the latest mouth watering installment, Clem shows us how to make an amazing sandwich using tri-tip.  Grab your forks and enjoy &#160;]]></description>
		<wfw:commentRss>http://tailgate365.com/2013/01/clems-philly-cheese-tri-tip-au-jus/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Bangers and Mash</title>
		<link>http://tailgate365.com/2012/03/bangers-and-mash-recipe/</link>
		<comments>http://tailgate365.com/2012/03/bangers-and-mash-recipe/#comments</comments>
		<pubDate>Thu, 01 Mar 2012 13:00:24 +0000</pubDate>
		<dc:creator>LT</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Grub and Booze]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables & Fruit]]></category>
		<category><![CDATA[bangers and mash history]]></category>
		<category><![CDATA[bangers and mash recipe]]></category>
		<category><![CDATA[bangers and mash st patricks day]]></category>
		<category><![CDATA[how to make banders and mash]]></category>
		<category><![CDATA[what are bangers]]></category>
		<category><![CDATA[where do bangers and mash come from]]></category>
		<category><![CDATA[why are they called bangers]]></category>

		<guid isPermaLink="false">http://www.tailgate365.com/?p=10980</guid>
		<description><![CDATA[&#160; Classic.  That&#8217;s the first word that comes to my mind when I think of this dish.  This stomach filling combination has been a British staple for generations and is at the heart of what I consider to be amazing pub food. The term &#8220;bangers&#8221; came about when food was being rationed to British soldiers [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Louisana Style Stuffed Mushrooms</title>
		<link>http://tailgate365.com/2012/02/louisana-style-stuffed-mushrooms/</link>
		<comments>http://tailgate365.com/2012/02/louisana-style-stuffed-mushrooms/#comments</comments>
		<pubDate>Thu, 16 Feb 2012 11:13:24 +0000</pubDate>
		<dc:creator>LT</dc:creator>
				<category><![CDATA[Appetizers & Dips]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Grub and Booze]]></category>
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		<category><![CDATA[Vegetables & Fruit]]></category>
		<category><![CDATA[cooking with southern comfort]]></category>
		<category><![CDATA[ham stuffed mushrooms]]></category>
		<category><![CDATA[southern comfort recipes]]></category>
		<category><![CDATA[stuffed mushroom recipe]]></category>

		<guid isPermaLink="false">http://www.tailgate365.com/?p=10885</guid>
		<description><![CDATA[A recipe with heavy cream, butter and country ham is probably going to be fairly amazing.  A recipe that adds Southern Comfort to the mix is going to be outright stellar.  This simple mushroom dish is great for parties and more importantly tailgates due to the fact that you can finish in a bite or [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>BBQ Bacon Bleu Burgers</title>
		<link>http://tailgate365.com/2011/02/bbq-bacon-bleu-burgers/</link>
		<comments>http://tailgate365.com/2011/02/bbq-bacon-bleu-burgers/#comments</comments>
		<pubDate>Tue, 15 Feb 2011 09:06:44 +0000</pubDate>
		<dc:creator>Mike</dc:creator>
				<category><![CDATA[Beef]]></category>
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		<category><![CDATA[Grub and Booze]]></category>
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		<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[BBQ Bacon Bleu Burgers]]></category>
		<category><![CDATA[burger recipe]]></category>
		<category><![CDATA[tailgate recipe]]></category>
		<category><![CDATA[tailgating]]></category>
		<category><![CDATA[tailgating food]]></category>
		<category><![CDATA[tailgating recipes]]></category>

		<guid isPermaLink="false">http://www.tailgate365.com/?p=8784</guid>
		<description><![CDATA[Welcome to the first of what will be many videos detailing some recipes that are great for tailgating and just about anything else! Today I bring you a family favorite, and actually the meal that was requested by my lovely wife (the taste tester at the end) for Valentine&#8217;s day, the BBQ Bacon Bleu Cheese [...]]]></description>
		<wfw:commentRss>http://tailgate365.com/2011/02/bbq-bacon-bleu-burgers/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Taco Pie</title>
		<link>http://tailgate365.com/2010/11/taco-pie-recipe/</link>
		<comments>http://tailgate365.com/2010/11/taco-pie-recipe/#comments</comments>
		<pubDate>Wed, 03 Nov 2010 08:54:53 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Grub and Booze]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Ground Beef Recipes]]></category>
		<category><![CDATA[Taco Pie]]></category>
		<category><![CDATA[Taco Recipes]]></category>

		<guid isPermaLink="false">http://www.tailgate365.com/?p=7063</guid>
		<description><![CDATA[If you are a fan of tacos why not try taco pie?  A pretty quick and easy recipe that you can put together in about 30 minutes time with the main ingredients that both kids and adults enjoy. Ingredients 1 (8 ounce) package refrigerated crescent rolls 1 pound ground beef 1 (1 ounce) package taco [...]]]></description>
		<wfw:commentRss>http://tailgate365.com/2010/11/taco-pie-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easy Pasta Bake</title>
		<link>http://tailgate365.com/2010/10/easy-pasta-bake-recipe/</link>
		<comments>http://tailgate365.com/2010/10/easy-pasta-bake-recipe/#comments</comments>
		<pubDate>Wed, 27 Oct 2010 17:55:56 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Grub and Booze]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables & Fruit]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Easy Pasta Bake]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Pasta Bake]]></category>

		<guid isPermaLink="false">http://www.tailgate365.com/?p=6995</guid>
		<description><![CDATA[Continuing my trend of easy recipes for all amateur cooks out there we have the easy pasta bake.  Served this last week and while it does take a little more effort it came out fantastic.  With two adults and two children we even had enough for a good serving of leftovers which tasted as good [...]]]></description>
		<wfw:commentRss>http://tailgate365.com/2010/10/easy-pasta-bake-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Green Chile Burgers</title>
		<link>http://tailgate365.com/2009/08/green-chile-burgers/</link>
		<comments>http://tailgate365.com/2009/08/green-chile-burgers/#comments</comments>
		<pubDate>Sun, 02 Aug 2009 15:50:01 +0000</pubDate>
		<dc:creator>LT</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Grub and Booze]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[Vegetables & Fruit]]></category>

		<guid isPermaLink="false">http://www.tailgate365.com/?p=1113</guid>
		<description><![CDATA[I decided to mix things up a little yesterday and tried a couple of new things including an experiment with some pueblo green chile we had in the freezer.&#160; Typically every year we purchase a couple bushels of green chile and use it in a lot of what we cook.&#160; If you have never tried [...]]]></description>
		<wfw:commentRss>http://tailgate365.com/2009/08/green-chile-burgers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mike&#039;s Bacon Steak Cheese Burgers</title>
		<link>http://tailgate365.com/2009/06/mikes-bacon-steak-cheese-burgers/</link>
		<comments>http://tailgate365.com/2009/06/mikes-bacon-steak-cheese-burgers/#comments</comments>
		<pubDate>Mon, 29 Jun 2009 17:14:24 +0000</pubDate>
		<dc:creator>LT</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Grub and Booze]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tailgating]]></category>

		<guid isPermaLink="false">http://www.tailgate365.com/?p=1038</guid>
		<description><![CDATA[I know, I know.&#160; The name sucks.&#160; I cannot think of what else to call them since whenever my wife talks about them she says &#8220;you have to try Mike&#8217;s burgers&#8221; or &#8220;will you make your burgers?&#8221;. Before I go on I am going to warn you, eating these on a regular basis probably will [...]]]></description>
		<wfw:commentRss>http://tailgate365.com/2009/06/mikes-bacon-steak-cheese-burgers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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