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Clem’s Modernist Cuisine – Episode 6 – Ste...

In Beef | By LT | No Comment
In this episode, I combine my love of authentic Mexican food with a couple of my newly learned modernist cuisine techniques. I cook the steak sous vide, create a queso fundido sauce with sodium citrate, and I attempt to make ...
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Clem’s Modernist Cuisine – Episode 4 – Bur...

In Beef | By LT | No Comment
In this episode of Average Joe to Modernist Cuisine Chef, I again try my hand at using the sous vide water oven -- this time to make cheese burgers. In the recipe in Modernist Cuisine at Home, they grind their ...
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Clem

Clem’s Philly Cheese Tri-Tip Au Jus

In Beef | By LT | No Comment
In the latest mouth watering installment, Clem shows us how to make an amazing sandwich using tri-tip.  Grab your forks and enjoy  
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bangers and mash

Bangers and Mash

In Beef | By LT | 2 Comments
  Classic.  That's the first word that comes to my mind when I think of this dish.  This stomach filling combination has been a British staple for generations and is at the heart of what I consider to be amazing pub ...
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Louisana Style Stuffed Mushrooms

In Appetizers & Dips | By LT | No Comment
A recipe with heavy cream, butter and country ham is probably going to be fairly amazing.  A recipe that adds Southern Comfort to the mix is going to be outright stellar.  This simple mushroom dish is great for parties and ...
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BBQ Bacon Bleu Burgers

In Beef | By Mike | 4 Comments
Welcome to the first of what will be many videos detailing some recipes that are great for tailgating and just about anything else! Today I bring you a family favorite, and actually the meal that was requested by my lovely wife ...
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