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Clem’s Modernist Cuisine – Episode 4 – Bur...

In Beef | By LT | No Comment
In this episode of Average Joe to Modernist Cuisine Chef, I again try my hand at using the sous vide water oven -- this time to make cheese burgers. In the recipe in Modernist Cuisine at Home, they grind their ...
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20130502_174615

Peppadew & Hummus Grilled Naan Pizza

In Appetizers & Dips | By LT | No Comment
This pizza is about as easy as it gets.  Have to disclose this idea came from Wegmans and I ended up using many of their store brands to make it on the cheap.  I'm not even going to list out ...
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Clem’s Modernist Cuisine – Episode 3 – Che...

In Appetizers & Dips | By LT | No Comment
In this episode, I introduce one of the chemicals used in in modernist cooking, sodium citrate. Now before you get turned off by the word "chemicals", you should know that everything we eat has some form of chemical component to ...
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The Evolution of Payment Methods for Online Games

In Gaming | By LT | No Comment
Online gaming first came about in the 1990s, with the internet giving birth to the concept. Eager gamers had a new way in which to enjoy their favourite pastime, now able to compete against other like-minded souls from distant lands. ...
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Clem’s Modernist Cuisine – Episode 2 – Egg...

In Grub and Booze | By LT | No Comment
  Welcome to episode 2 of Clem's Modernist Cuisine. In this episode, I try my hand at using the centerpiece appliance in much of modernist cuisine -- the sous vide water oven. For my first attempt at using this device, I ...
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Clem’s Modernist Cuisine – Episode 1 – Cof...

In Grub and Booze | By LT | No Comment
  Welcome to my video blog, chronicling my journey from an "average joe" in the kitchen to (hopefully) modernist cuisine chef. Over the course of this series, you'll see me make mistakes. You'll see me have successes. You'll see me taste ...
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