On the surface, Guinness and tequila might not seem like good dance partners but we are here to tell you otherwise. Spice up your St. Patty’s day with the Black Opal.
1 1/2 oz Partida Reposado
1 1/2 oz Guinness Draft
1/2 oz Tawny Port
1/4 oz Agave Nectar (Cut with water so the Agave Nectar is cut with equal parts water as we do with the Marg)
Dash of Angostura Bitters
Shake all ingredients with ice and strain into a chilled wine glass or small pint glass without ice. Garnish with some grated or ground cinnamon powder.
Guinness note: Take a pint of Guinness before hand and use a bar spoon to stir it up for about 30 secs. This removes some of the Co2.