INGREDIENTS:
|
1 small head cabbage,
shredded
3 medium carrots, shredded
|
1 cup mayonnaise
1/3 cup sugar
1/4 cup cider vinegar
|
DIRECTIONS:
| 1. | In a large bowl, combine cabbage and carrots. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over cabbage mixture and toss to coat. Serve with a slotted spoon. |
