INGREDIENTS:
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1 medium head cabbage, finely
shredded
3 green onions, sliced
3/4 cup sugar
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3/4 cup vinegar
1 1/2 teaspoons celery seed
1 1/2 teaspoons salt
3/4 cup vegetable oil
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DIRECTIONS:
| 1. | In a large bowl, combine cabbage and onions. In a saucepan, mix sugar, vinegar, celery seed and salt; bring to a boil. Add oil; return to boiling and cook until sugar dissolves. Pour over cabbage; toss gently. Chill. |
