INGREDIENTS:
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4 cups broccoli florets
1 medium carrot, shredded
2 cups shredded red cabbage
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1/2 cup raisins
1 small sweet onion, chopped
1 (16 ounce) bottle coleslaw
dressing
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DIRECTIONS:
| 1. | In a serving bowl, combine all ingredients. Cover and refrigerate for at least 2 hours. Stir before serving. |
