INGREDIENTS:
|
1/2 cup shredded Cheddar
cheese
1 tablespoon grated Parmesan
cheese
1 small onion, chopped
1 egg
1 tablespoon ketchup
|
1 tablespoon Worcestershire
sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound ground beef
6 slices bacon
6 hamburger buns, split
|
DIRECTIONS:
| 1. | Preheat a grill for high heat. |
| 2. | In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks. |
| 3. | Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns. |
