In this episode, I try out the special edition baking steel I purchased from ModernistCuisine.com. I bought this baking steel to make pizza -- and that will be a future video -- but in this video, I attempt to do ...

Superhero movies have changed a lot since Richard Donner's Superman film debuted back in 1978.   Most of them have gone from lighthearted and colorful to grim and dark.  Some of the heroes that have graced the silver screen deserved ...

We have reviewed our fair share of beer pong setups over the years and each one has something about it that differentiates it from its peers. Pong Islands is no different. Some of the units in my collection are quite ...

2 oz Partida Reposado 1 oz Fresh Lemon Juice 1 oz Honey Syrup (equal parts honey with water) Egg White Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with zest of an orange peel – discard when used.

This episode of Average Joe to Modernist Cuisine Chef has me returning to a Mexican dish with another recipe out of Modern Cuisine at Home. Again, I'm busting out the pressure cooker, but this time to make pork carnitas. I ...

In this episode, I tackle the recipe for lobster bisque from the book Modernist Cuisine at Home. Honestly, the whole way through this recipe, I was concerned that this wouldn't turn out well. So much of this process just felt ...